Red Velvet Cheesecake

Cream Cheese (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Eggs, Sugar, Chocolate Cookie Crumb (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Palm And Palm Kernel Oil, Cocoa Processed With Alkali, High Fructose Corn Syrup, Yellow Corn Flour, Salt, Dextrose, Sodium Bicarbonate, Soy Lecithin), Brown Sugar (Sugar, Molasses), Butter (Pasteurized Cream, Salt), Artificial Red Color (Water, Red 40, Citric Acid, Sodium Benzoate Preservative), Heavy Cream (Cream, Mono And Diglycerides, Polysorbate 80, Carrageenan), Natural And Artificial Flavor, Cocoa Powder Processed With Alkali, Salt, Soy Lecithin., Heavy Cream (Heavy Cream, Carrageenan, Mono- And Diglycerides, Polysorbate 80), Sugar, Pure Vanilla Extract, Chocolate Sandwich Cookie Crumbs Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Soybean And/Or Canola Oil, Cocoa (Processed With Alkali), Invert Sugar, Leavening (Baking Soda And/Or Calcium Phosphate), Soy Lecithin, Salt, Chocolate, Natural Flavor